Stir Fry Beef Strips

Ready for a quick and delicious dinner that’s full of vibrant flavors? This Chinese-style stir-fried beef strips recipe is a lifesaver on busy weeknights. With tender beef strips and colorful vegetables cooked in a savory, umami-packed sauce, this dish pairs perfectly with steamed rice or noodles. It’s simple, fast, and healthier than takeout – a must-try for lovers of Asian cuisine!

Serves: 4 | Cooking Time: 30 minutes

Ingredients

• 500g ribeye or striploin, thinly sliced into strips
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 2 tbsp sesame oil
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 tsp sugar
• 1 tbsp Shaoxing wine (optional)
• Salt and pepper to taste

Preparation

• Marinate Beef: Combine beef strips with soy sauce, oyster sauce, sugar, and cornstarch. Let it rest for 15–20 minutes.
• Stir-Fry: Heat sesame oil in a wok. Stir-fry beef on high heat for 3–4 minutes until browned but not fully cooked. Remove and set aside.
• Cook Vegetables: In the same wok, stir-fry garlic, onion, and bell peppers until tender-crisp.
• Combine: Add beef back to the wok. Stir in Shaoxing wine (if using) and toss everything until well coated. Adjust seasoning.

Serving Suggestions

• Serve hot with steamed jasmine rice or egg noodles for a complete Chinese-style meal.