Spiced Lamb Dry Curry

Craving a hearty, flavorful meal that’s bursting with spices and love? This authentic Indian-style lamb dry curry recipe is here to transform your dining experience. Made with tender, slow-cooked lamb and a blend of aromatic spices, this dish is perfect for those who adore bold flavors. Whether you're new to Indian cooking or a seasoned home chef, this recipe is simple to follow and guaranteed to impress. Pair it with rice, naan, or chapati, and get ready for a meal that warms the heart and excites the taste buds!

Serves: 4 | Cooking Time: 45 minutes

Ingredients

• 500 g lamb, cut into small pieces
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 2 tsp chili powder
• 1 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1/2 cup water
• Salt to taste
• Fresh coriander for garnish

Preparation

• Sauté Aromatics: Heat oil in a pan. Sauté onion until golden. Add ginger-garlic paste and cook until fragrant.
• Cook the Lamb: Add lamb pieces and stir for 5 minutes. Mix in tomatoes, spices, and salt. Cook until tomatoes break down and lamb is coated.
• Simmer: Add water, cover, and cook on low heat for 30 minutes or until the lamb is tender. Allow most of the liquid to evaporate, leaving a thick, spiced coating on the lamb.

Serving Suggestions

• Pair with plain rice, flatbreads, or as a side dish with other curries for a flavorful feast.