Smash Burger with Minced Beef

Craving a juicy burger but don’t want to leave the house? This smash burger recipe will satisfy your cravings and then some! With its crispy-edged beef patties, gooey melted cheese, and toasted buns, this burger is all about flavor and simplicity. Follow our easy steps to create a diner-style burger right in your own kitchen – perfect for family dinners, weekend treats, or when the burger cravings hit hard!

Serves: 4 | Cooking Time: 25 minutes

Ingredients

• 500 g minced beef (80% lean)
• 4 burger buns
• 4 slices cheddar cheese
• 1 onion, thinly sliced
• 2 tbsp butter
• 2 tbsp mayonnaise
• Salt and pepper to taste

Preparation

• Form and Smash Patties: Divide beef into 4 balls. Heat a cast-iron skillet, add the balls, and smash them flat with a spatula. Cook for 2–3 minutes per side.
• Caramelize Onions: In a separate pan, sauté onions in butter until soft and caramelized.
• Assemble Burgers: Toast buns, spread mayonnaise, add patties, cheese, and caramelized onions.

Serving Suggestions

• Serve with fries, pickles, or a fresh side salad for the ultimate burger night.