Perfect Beef Striploin Steak

Ready for a quick and delicious dinner that’s full of vibrant flavors? This Chinese-style stir-fried beef strips recipe is a lifesaver on busy weeknights. With tender beef strips and colorful vegetables cooked in a savory, umami-packed sauce, this dish pairs perfectly with steamed rice or noodles. It’s simple, fast, and healthier than takeout – a must-try for lovers of Asian cuisine!

Serves: 2 | Cooking Time: 30 minutes

Ingredients

• 2 beef striploin steaks (250 g each, about 1-inch thick)
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 sprig fresh rosemary (optional)
• 2 tbsp unsalted butter

Preparation

• Marinate the Steak: Pat steaks dry. Rub olive oil, salt, pepper, and garlic powder evenly on both sides. Let it marinate at room temperature for 15 minutes.
• Sear the Steak: Heat a skillet or grill pan over medium-high heat. Sear steaks for 3–4 minutes per side for medium-rare. Adjust cooking time based on your preferred doneness.
• Infuse with Flavor: Add butter and rosemary to the pan. Tilt the pan and spoon melted butter over the steaks for a minute.
• Rest the Steak: Remove steaks from heat, cover loosely with foil, and let rest for 5 minutes to retain juices.

Serving Suggestions

• Serve with creamy mashed potatoes, roasted asparagus, or a fresh green salad for a well-rounded meal. Don’t forget to drizzle pan juices over the steak for extra flavor!