Grilled Lamb Racks with Herb Crust

Looking to impress your dinner guests? These grilled lamb racks with a herb crust are sure to steal the show. Juicy, tender lamb coated in a flavorful crust of fresh herbs, garlic, and breadcrumbs – this recipe is surprisingly easy and totally foolproof. Serve it with roasted veggies or a creamy potato gratin for a meal that looks and tastes gourmet without the stress.

Serves: 4 | Cooking Time: 50 minutes

Ingredients

• 2 racks of lamb (about 1 kg total)
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tsp black pepper

For the Herb Crust:

• 1 cup breadcrumbs
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp rosemary, chopped
• 1 tsp thyme, chopped
• 2 tbsp olive oil

Preparation

• Prepare Lamb: Preheat oven to 200°C (400°F). Trim excess fat from lamb racks. Rub with olive oil, salt, and pepper.
• Sear and Coat: Heat a skillet over high heat. Sear lamb racks on all sides until browned. Brush each rack with Dijon mustard.
• Make Herb Crust: In a bowl, mix breadcrumbs, garlic, parsley, rosemary, thyme, and olive oil. Press the mixture onto the mustard-coated lamb.
• Roast to Perfection: Place lamb on a baking tray and roast for 20–25 minutes for medium-rare (internal temperature: 57°C/135°F). Let rest for 10 minutes before slicing.

Serving Suggestions

• Serve with roasted vegetables, creamy mashed potatoes, or a fresh couscous salad for a gourmet-style dinner. A red wine jus or mint sauce pairs beautifully with this dish.