Crispy Fried Anchovies

Think anchovies are just for garnishing? Think again! This recipe turns humble anchovies into crispy, golden bites of perfection that are packed with flavor. Perfect as a snack, side, or topping for rice and noodles, these fried anchovies are easy to make and seriously addictive. Learn the secret to getting them crispy without being greasy, and elevate your meals with this crunchy delight.

Serves: 4 | Cooking Time: 25 minutes

Ingredients

• 250 g anchovies, cleaned and rinsed
• 1/2 cup rice flour
• 1/2 cup cornstarch
• 1 tsp turmeric powder
• 1 tsp chili powder (optional)
• Salt to taste
• Oil for frying

Preparation

• Prepare Coating: In a bowl, mix rice flour, cornstarch, turmeric, chili powder, and salt.
• Coat Anchovies: Pat anchovies dry and toss in the flour mixture to coat evenly.
• Fry to Perfection: Heat oil in a pan. Fry anchovies in small batches until golden and crispy. Drain on paper towels.

Serving Suggestions

• Serve as a snack with lime wedges or as a crispy topping for rice dishes and sambal.