Creamy Garlic Butter Salmon

Love salmon but tired of the same old recipes? This creamy garlic butter salmon is a game-changer. In just 25 minutes, you’ll have a luxurious, restaurant-quality dish that’s packed with flavor and richness.
The combination of tender, flaky salmon and the velvety garlic butter sauce will leave your family or guests asking for seconds. Pair it with rice, pasta, or veggies, and enjoy a meal that’s as elegant as it is easy.

Serves: 4 | Cooking Time: 25 minutes

Ingredients

• 4 salmon fillets (approx. 150 g each)
• 2 tbsp olive oil
• 4 tbsp butter
• 4 garlic cloves, finely minced
• 1 cup heavy cream
• 1 tbsp lemon juice
• 1 tsp Italian seasoning
• 2 tbsp chopped parsley
• Salt and black pepper to taste

Preparation

• Prepare the Salmon: Season salmon fillets with salt and pepper. Heat olive oil in a skillet and sear the salmon skin-side down for 4–5 minutes until crispy. Flip and cook for another 2 minutes. Remove and set aside.
• Make the Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add cream, lemon juice, and Italian seasoning. Simmer for 2–3 minutes.
• Combine: Return salmon to the skillet, spoon the sauce over, and cook for another 2 minutes.
• Garnish: Sprinkle parsley before serving.

Serving Suggestions

• Pair with garlic butter rice, roasted asparagus, or mashed potatoes for a hearty meal.